We've all encountered both milk and dark chocolate in stores, and we've probably all eaten some of each. We know that milk chocolate tends to be softer and sweeter than dark chocolate, but we might not know much more. If you've been wondering what the real difference between milk and dark chocolate is, as well as all the other kinds out there, here are the basic facts.
We discovered that we could separate cocoa and cocoa butter from a processed cocoa bean. These substances are combined in different ways to give us the different kinds of chocolate: milk, dark, and white. Technically, white chocolate isn't really chocolate, however. It contains only sugar and cocoa butter, not cocoa solids.
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